Cinnamon Crepes
These French-style cinnamon crepes make an elegant alternative to pancakes or waffles on the breakfast table. Serve with fresh fruit, whipped cream, or your favorite fruit jam.
Recipe by Cooking Light June 2006
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
Although you'll only need about three tablespoons batter to make each cinnamon crepe, we found a 1/4-cup dry measuring cup is the best tool to scoop and pour the batter into the pan so the crepes cook evenly. The small amount of sugar gives the crepes a golden appearance and crisp edges without adding noticeable sweetness, so this recipe works in both savory and sweet applications.
Nutrition Facts
Per Serving:
62 calories; calories from fat 23%; fat 1.6g; saturated fat 0.8g; mono fat 0.5g; poly fat 0.2g; protein 2.6g; carbohydrates 8.9g; fiber 0.3g; cholesterol 35mg; iron 0.6mg; sodium 70mg; calcium 29mg.