These French-style cinnamon crepes make an elegant alternative to pancakes or waffles on the breakfast table. Serve with fresh fruit, whipped cream, or your favorite fruit jam.
Recipe Summary test
Although you'll only need about three tablespoons batter to make each cinnamon crepe, we found a 1/4-cup dry measuring cup is the best tool to scoop and pour the batter into the pan so the crepes cook evenly. The small amount of sugar gives the crepes a golden appearance and crisp edges without adding noticeable sweetness, so this recipe works in both savory and sweet applications.