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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine crushed cereal, morsels, and, if desired, pecans in a large bowl.

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  • Scoop out ice cream, and shape into 6 (3-inch) balls.

  • Roll balls in cereal mixture, coating evenly. Place in a 9-inch square pan; freeze 2 hours or until firm. Drizzle with caramel syrup before serving.

  • Note: For testing purposes only, we used Cinnamon Toast Crunch cereal.

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