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Recipe Summary

Yield:
6 servings (serving size: 4 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine the sugar and cinnamon in a small bowl. Lightly brush both sides of tortillas with water, and sprinkle each side with cinnamon mixture. Cut each tortilla into 12 wedges. Arrange the wedges in a single layer on a cookie sheet. Bake at 350° for 15 minutes or until crisp.

Nutrition Facts

59 calories; calories from fat 17%; fat 1.1g; saturated fat 0.2g; mono fat 0.5g; poly fat 0.4g; protein 1.4g; carbohydrates 10.8g; fiber 0.5g; iron 0.5mg; sodium 74mg; calcium 21mg.
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