Recipe by Southern Living September 1998

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Yield:
1 (10-inch) cake
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Ingredients

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Directions

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  • Spoon fruit filling into a lightly greased 10-inch tube pan; set aside.

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  • Stir together brown sugar and cinnamon in a shallow dish.

  • Separate biscuits. Flatten each biscuit; dip in butter, and dredge in brown sugar mixture. Arrange in layers, flat sides down, over fruit filling.

  • Bake at 375° for 30 to 35 minutes. Remove from oven, and let stand 10 minutes; invert onto a serving plate.

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