Give children clean, kid-safe scissors for cutting the dough into pieces. Sprinkle any remaining cinnamon-sugar over top of dough before baking. To make a savory version, add one minced garlic clove to the butter, and substitute grated Parmesan cheese for the cinnamon-sugar mixture.

Lorrie Hulston Corvin
Recipe by Cooking Light June 2006

Gallery

Recipe Summary test

Yield:
6 servings (serving size: 1 roll)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

    Advertisement
  • Lightly coat 6 muffin cups with cooking spray.

  • Pour melted butter into a shallow dish. Combine sugar and cinnamon in another shallow dish.

  • Unroll dough; separate into breadsticks. Cut each breadstick into 3 equal portions; shape each portion into a ball. Working with one ball at a time, dip into melted butter; gently roll in sugar mixture. Place 6 balls in each muffin cup.

  • Bake at 375° for 15 minutes. Remove rolls from the pan. Serve warm.

Nutrition Facts

213 calories; calories from fat 27%; fat 6.5g; saturated fat 2.4g; mono fat 1.9g; poly fat 1.2g; protein 4.1g; carbohydrates 33.8g; fiber 0.8g; cholesterol 10mg; iron 1.5mg; sodium 413mg; calcium 4mg.
Advertisement