These cinnamon buns are AMAZING!!! I love that they only have 1/4 cup butter and still taste that good! They are fluffy and moist. The only changes that I did was roll them up the long way and cut them into 16 smaller rolls instead of 6 big ones. I then placed them 8 each into two 7"X11" pans and baked them until golden - about 25-30 minutes. And instead of the preserves I just doubled the glaze and made it a bit thicker.
Guilt free and no way will I buy store bought again!!
I LOVE this recipe...they are absolutely divine! I agree that while they look beautiful, it was hard to cut them without falling apart. I will try and bake in a loaf pan instead. Great recipe!