This recipe is easy because it starts with cinnamon-swirl bread, reducing the need to add other flavorings. Commercial caramel syrup saves time, too. Baking the pudding in muffin cups creates individual servings.
Love this one*!* So easy to do, because you're using Cinnamon/ Rasin Bread! Plus it's very close to Sandra Lee's Semi-Homemade Recipe, which is truly fabulous*!* However, Bobby Flay has a FABULOUS RECIPE using Pumpkin Bread that ya make from scratch, then cube & toast in oven b4 assembling with the custard like ingredients! TO DIE FOR*!* I'M MAKING THEM BOTH THIS CHRISTMAS**!** ENJOY*
Not much taste at all, and the caramel sauce was blah. There are so many better recipes out there for bread pudding!
