Name: Cinnamon-Beef Noodles
Yield: 8 servings (serving size: 1 cup beef mixture and 1/2 cup noodles)
Ingredients: 5 cups water; 1 ½ cups rice wine or sake; ¾ cup low-sodium soy sauce; ¼ cup sugar; 2 teaspoons vegetable oil; 2 pounds beef stew meat, cut into 1 1/2-inch cubes; 8 green onions, cut into 1-inch pieces; 6 garlic cloves, crushed; 2 cinnamon sticks; 1 (1-inch) piece peeled fresh ginger, thinly sliced; 1 (10-ounce) package fresh spinach, chopped; 4 cups hot cooked wide lo mein noodles or vermicelli (about 8 ounces uncooked pasta)

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MagicMinion

03/21/2012

This is one of my FAVORITE recipes to cook. The taste is phenomenal and the whole house smells amazing. I double the garlic and ginger, and add a little cornstarch at the end to make a sauce. It's so tender and lovely. I could eat the whole thing by myself!

ADorene

03/05/2012

Definately would make this again. Wonderful flavors. I used beef broth instead of the wine and after reducing the liquid thickened it with a bit of arrowroot.

SusanK99

02/26/2012

This might have been a 3.5. I liked it more than my boyfriend.

kblday

08/29/2011

This makes a satisfying dish that has brighter flavor than most beef dishes. I made it in a crock pot, and there was too much liquid, but otherwise delicious. I also made it with udon noodles (my favorite), and served bread on the side which was excellent for soaking up broth.

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Cinnamon-Beef Noodles

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