You'll find cinnamon chips on the baking aisle with chocolate and butterscotch chips.

Recipe by Oxmoor House January 2004

Gallery

Recipe Summary

prep:
21 mins
cook:
20 mins
total:
41 mins
Yield:
16 servings (serving size: 1 bar)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

    Advertisement
  • Beat butter with a mixer at medium speed until light and fluffy. Add powdered sugar, 3 tablespoons brown sugar, vanilla, and salt, beating well.

  • Lightly spoon flour into a dry measuring cup; level with a knife. Gradually add flour to butter mixture, beating just until moist. Press flour mixture into bottom of an 8-inch square baking pan. Sprinkle cinnamon chips and pecans over flour mixture.

  • Beat egg whites with a mixer at high speed until foamy. Gradually beat in 2/3 cup brown sugar, 1 tablespoon at a time, until stiff peaks form. Spread egg white mixture over cinnamon chips and pecans. Bake at 350° for 20 to 22 minutes or until lightly browned. Cool slightly; cut into 16 bars.

Source

Oxmoor House Healthy Eating Collection

Advertisement
Advertisement