Photo: Kang Kim; Styling: Tiziana Agnello
Yield
Serves 1

Mix up your oatmeal routine with bulgur in Cinnamon Banana Crunch Bowl. The results are a quick and easy breakfast of champions.

How to Make It

Combine yogurt, honey, and a dash of cinnamon in a small bowl. Toss bulgur with walnuts and brown sugar. Top with banana slices. Dollop yogurt mixture over bulgur mixture. Sprinkle with additional cinnamon, if desired.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

UBSmokie's Review

LauraB08
November 22, 2013
N/A

WendyM29's Review

mandyanne
May 09, 2013
This is really good! Breakfast can become a boring, predictable routine. I had some previously cooked bulgur and it took just a few short minutes to put this together. I didn't use Greek yogurt, but wish I had for that thicker consistency. I, too, added more walnuts. I bet kids would like this as well. Such a better alternative to sugary, kiddy cereals.

arahbee's Review

UBSmokie
March 11, 2013
A great breakfast option to put into rotation! Love the crunch. May add toasted coconut, in future iterations. Yum!

ceilidhsmith's Review

WendyM29
February 17, 2013
N/A

krismedwards's Review

arahbee
February 11, 2013
So good and filling for so few calories! I only ate my lunch at work at a reasonable hour because of meetings--otherwise I think this for breakfast would have lasted me a good 6 hours of fuel!

mandyanne's Review

mmpeters03
February 08, 2013
N/A

LauraB08's Review

millsc1998
January 28, 2013
This is SO GOOD. Great flavor and texture, I really loved it, though I haven't tried it with walnuts yet.

Missy70's Review

Missy70
January 14, 2013
N/A

mmpeters03's Review

krismedwards
January 09, 2013
I'm not typically a big fan of yogurt, period, but I had some on hand from the Chickpea Curry recipe, (as well as some bulgur from a previous recipe that I had no idea what to do with...) so I thought I would give this a try and it is my new favorite breakfast! The honey and cinnamon dress up the yogurt beautifully--added to the bananas, brown sugar, and toasted walnuts, and this is delightful! The bulgur is really good too (though mine didn't turn out as dry and fluffy as the pictures appear, despite meticulous direction-following) and I think the combo is great and pretty filling for something so low-cal. I do add a few more walnuts because I think the crunch kinda makes this.

1hungeryferret's Review

1hungeryferret
January 09, 2013
I was very dissappointent because I like all the ingredients that went in but it just didn't marry well. Oh well.