These crispy snacks put a fun new spin on cinnamon toast. The kids will love them.

Dave DiResta
Recipe by Cooking Light April 1996

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Recipe Summary

Yield:
8 chips (serving size: 4 chips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat toaster oven to 350°.

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  • Cut each bagel horizontally into 4 slices, using a serrated knife. Place margarine in a small microwave-safe bowl; microwave at high 15 seconds or until margarine melts. Lightly coat bagel slices with cooking spray, and brush with margarine.

  • Arrange bagel slices in a single layer on toaster oven pan. Combine sugar and cinnamon; stir well, and sprinkle over bagel slices. Bake at 350° for 12 minutes or until crisp. Remove from pan, and let cool completely on a wire rack. Store bagel chips in an air-tight container.

  • Note: Substitute cinnamon-raisin bagels for plain bagels, if desired. To bake bagel chips in a conventional oven, place bagel slices on a baking sheet. Bake at 350° for 15 minutes or until crisp.

Nutrition Facts

199 calories; calories from fat 22%; fat 4.9g; saturated fat 0.9g; mono fat 1.7g; poly fat 1.6g; protein 6g; carbohydrates 32.8g; fiber 1.3g; cholesterol 0mg; iron 2.2mg; sodium 358mg; calcium 49mg.
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