Photo: Daniel Agee; Food Styling: Julia Levy; Prop Styling: Kashara Johnson
Active Time
20 Mins
Total Time
20 Mins
Serves 4 (serving size: 2 slices)

Got leftovers? Next time you make our Classic Cinnamon Swirl Babka, you’re gonna wanna make sure that you do so that you can whip up a batch of French toast with them. The day-old slices of babka are absolutely perfect for this favorite breakfast dish. Served with fresh fruit and just a light drizzle of maple syrup, it’s guaranteed to impress any brunch guest. 

How to Make It

Step 1

Whisk together half-and-half, eggs, and vanilla in a shallow dish. Dip babka slices in half-and-half mixture.

Step 2

Melt 2 tablespoons of the butter in a large nonstick skillet over medium. Add 2 coated babka slices, and cook until golden brown, about 2 minutes per side. Transfer to a plate, and cover to keep warm. Repeat procedure 3 times with remaining babka slices and butter. If desired, drizzle French toast with maple syrup, and serve with fruit.

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