Cinnamon-Apricot Glazed Salmon
Photo: Howard L. Puckett; Styling: Fonda Shaia
How to Make It
Step 1
Combine the first 4 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer mixture until reduced to 3/4 cup (about 30 minutes). Strain the apricot mixture through a sieve over a bowl, and discard solids.
Step 2
Preheat broiler. Place salmon fillets on a broiler pan lined with foil; broil 5 minutes. Brush fish with 1/4 cup apricot mixture. Broil for 3 minutes or until lightly browned and fish flakes easily when tested with a fork. Serve the fish with the remaining apricot mixture.
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Ltonya5467's Review
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PeggyV's Review
Very tasty and easy; my husband loved it and even the kids liked it.
doonette's Review
I've made this many times. Always sensational.
BeckaBean's Review
Awesome! My husband isn't that fond of salmon & he loved this. Even my 15 month old liked it! It was super easy too! I would maybe double the amounts for the sauce/marinade. I didn't have much left to use as a sauce after I brushed on the part of the sauce used on the fish when you broil it.
deb1957's Review
We call this magic salmon in my house. I make it about once every 10 days. It is great with apricot nectar but even better with peach nectar. I have successfully used pear as well. Often I pour the sauce on top while on a plate and then transfer the salmon on top of a large entree salad. Wonderful over a salad or by itself. We love it.
brighteyes8's Review