Cinnamon-Apricot Glazed Salmon

Really tasty and easy, and I loved the cinnamon twist! It's an unusual pairing with salmon but deserves to be used more. Served with broccoli with toasted garlic and lemon, and also with buttered orzo.

Very tasty and easy; my husband loved it and even the kids liked it.

I've made this many times. Always sensational.

Awesome! My husband isn't that fond of salmon & he loved this. Even my 15 month old liked it! It was super easy too! I would maybe double the amounts for the sauce/marinade. I didn't have much left to use as a sauce after I brushed on the part of the sauce used on the fish when you broil it.

We call this magic salmon in my house. I make it about once every 10 days. It is great with apricot nectar but even better with peach nectar. I have successfully used pear as well. Often I pour the sauce on top while on a plate and then transfer the salmon on top of a large entree salad. Wonderful over a salad or by itself. We love it.