Rating: 5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 5
Recipe by Cooking Light June 1998

Gallery

Howard L. Puckett; Styling: Fonda Shaia

Recipe Summary

Yield:
4 servings (serving size: 5 ounces fish and about 2 tablespoons sauce)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 4 ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer mixture until reduced to 3/4 cup (about 30 minutes). Strain the apricot mixture through a sieve over a bowl, and discard solids.

    Advertisement
  • Preheat broiler. Place salmon fillets on a broiler pan lined with foil; broil 5 minutes. Brush fish with 1/4 cup apricot mixture. Broil for 3 minutes or until lightly browned and fish flakes easily when tested with a fork. Serve the fish with the remaining apricot mixture.

Nutrition Facts

357 calories; calories from fat 39%; fat 15.6g; saturated fat 2.7g; mono fat 7.5g; poly fat 3.4g; protein 39g; carbohydrates 12.2g; fiber 0.5g; cholesterol 123mg; iron 1.1mg; sodium 291mg; calcium 16mg.
Advertisement
Advertisement