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Nice and versatile, these sweet apples are delicious served over ice cream or pound cake but also taste great alone.

Recipe by Oxmoor House February 2006

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Credit: Oxmoor House

Recipe Summary

prep:
16 mins
cook:
6 hrs
total:
6 hrs 16 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apples and lemon juice in a 4-quart slow cooker; toss well to coat. Add brown sugar and next 5 ingredients, combining well.

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  • Cover and cook on LOW 3 hours.

  • Stir together water and cornstarch in a small bowl; stir into apples.

  • Cover and cook on LOW 3 more hours or until apples are tender.

  • Prep: 16 minutes, Cook: 6 hours

  • Slow-Cooker Size: 4-quart

Source

Southern Living Slow-Cooker Cookbook

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