Pear, plum, or apple purees are taste substitutions for apple. As baby gets older and begins enjoying different textures, you can mash soft, ripe fruits and add them to yogurt instead of the purees.

Recipe by Oxmoor House August 2010

Gallery

Recipe Summary

Yield:
1 1/2 cups or 3 (1/2-cup) servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir Apple Puree or applesauce into yogurt. Serve immediately, or cover and refrigerate.

    Advertisement

Source

Cooking Light First Foods