Cinnamon-Apple Stuffed French Toast
The buttter and brown sugar cook with the apples to create a delicious syrup for serving over the French Toast.
Recipe by Cooking Light
Credit: Oxmoor House
230 calories; fat 7.9g; protein 6.2g; carbohydrates 34.6g; fiber 2.2g; cholesterol 69mg; iron 1.4mg; sodium 259mg; calcium 73mg.