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The buttter and brown sugar cook with the apples to create a delicious syrup for serving over the French Toast.

Recipe by Cooking Light

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Credit: Oxmoor House

Recipe Summary

hands-on:
7 mins
total:
15 mins
Yield:
Serves 4 (serving size: 1 toast slice and 5 tablespoons applie filling)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
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  • Cut a horizontal slit through the side of each bread slice to form a pocket. Stuff 3 tablespoons apple filling into each pocket.

  • Place milk, vanilla, and egg in a shallow dish; stir with a whisk until blended. Heat a large nonstick skillet over medium-high heat.

  • Dip each side of stufed bread in egg mixture to coat. Add stuffed bread to pan; cook 2 minutes on each side or until golden brown. Sprinkle with powdered sugar. Top evenly with remaining filling.

Source

Oxmoor House

Nutrition Facts

230 calories; fat 7.9g; protein 6.2g; carbohydrates 34.6g; fiber 2.2g; cholesterol 69mg; iron 1.4mg; sodium 259mg; calcium 73mg.
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