Oxmoor House
Hands-on Time
7 Mins
Total Time
15 Mins
Serves 4 (serving size: 1 toast slice and 5 tablespoons applie filling)

The buttter and brown sugar cook with the apples to create a delicious syrup for serving over the French Toast.

How to Make It

Step 1
Step 2

Cut a horizontal slit through the side of each bread slice to form a pocket. Stuff 3 tablespoons apple filling into each pocket.

Step 3

Place milk, vanilla, and egg in a shallow dish; stir with a whisk until blended. Heat a large nonstick skillet over medium-high heat.

Step 4

Dip each side of stufed bread in egg mixture to coat. Add stuffed bread to pan; cook 2 minutes on each side or until golden brown. Sprinkle with powdered sugar. Top evenly with remaining filling.

Oxmoor House

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