Ann Fosnight, Boulder, Colorado
Recipe by Southern Living December 2006

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Recipe Summary test

prep:
15 mins
cool:
10 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut apple quarters into 1/4-inch slices. Microwave slices, 2 tsp. water, and 1 tsp. cinnamon in a microwave-safe bowl at HIGH 1 minute, stirring once. Cool 10 minutes.

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  • Whisk together vinegar, sugar, mustard, salt, and remaining 1 tsp. cinnamon until well combined. Add canola oil in a slow, steady stream, whisking constantly.

  • Toss 1/2 cup vinaigrette with salad greens. Sprinkle salad evenly with goat cheese, walnuts, and apple mixture. Serve remaining vinaigrette with salad, if desired, or refrigerate up to 1 week.

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