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For an alcohol-free version, substitute apple cider or apple juice for the brandy. Golden raisins, sweetened dried cranberries, or dried cherries can stand in for the raisins.

Wendy Kalen
Recipe by Cooking Light August 2006

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Credit: Randy Mayor

Recipe Summary

Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°.

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  • Combine raisins, dried apple, and apple brandy in a microwave-safe bowl. Microwave at high for 1 minute; cool. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 teaspoon salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. Stir in bread cubes and raisin mixture. Let stand at room temperature 15 minutes.

  • Pour bread mixture into an 8-inch square baking pan coated with cooking spray. Bake at 325° for 50 minutes or until set. Serve warm.

Nutrition Facts

285 calories; calories from fat 25%; fat 8g; saturated fat 3g; mono fat 1.8g; poly fat 1.6g; protein 9.3g; carbohydrates 45g; fiber 3.4g; cholesterol 94mg; iron 1.6mg; sodium 341mg; calcium 120mg.
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