Cinnamon Apple Raisin Bread Pudding

3 Reviews
ADD YOUR REVIEW
Randy Mayor
Yield
10 servings
By Wendy Kalen
August 2006
RECIPE BY Cooking Light

For an alcohol-free version, substitute apple cider or apple juice for the brandy. Golden raisins, sweetened dried cranberries, or dried cherries can stand in for the raisins.

Ingredients

  • 1/2 cup raisins
  • 1/2 cup chopped dried apple
  • 2 tablespoons Calvados (apple brandy)
  • 3 1/2 cups 2% reduced-fat milk
  • 3/4 cup sugar
  • 1 tablespoon grated lemon rind
  • 1 tablespoon butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon grated whole nutmeg
  • 4 large eggs
  • 5 cups (1 1/2-inch) cubed cinnamon bread (about 12 ounces)
  • Cooking spray

Nutritional Information

  • Calories 285
  • Caloriesfromfat 25%
  • Fat 8g
  • Satfat 3g
  • Monofat 1.8g
  • Polyfat 1.6g
  • Protein 9.3g
  • Carbohydrate 45g
  • Fiber 3.4g
  • Cholesterol 94mg
  • Iron 1.6mg
  • Sodium 341mg
  • Calcium 120mg

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Combine raisins, dried apple, and apple brandy in a microwave-safe bowl. Microwave at high for 1 minute; cool. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 teaspoon salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. Stir in bread cubes and raisin mixture. Let stand at room temperature 15 minutes.

Step 3

Pour bread mixture into an 8-inch square baking pan coated with cooking spray. Bake at 325° for 50 minutes or until set. Serve warm.

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Ratings & Reviews

ConniePhx's Review

Knaequah
November 14, 2013
I made this especially for a friend who loves raisin bread pudding. He really liked this, and so did we. It's easy to make (once you have Calvados on hand), and has just the right consistency. Also, just the right level of sweetness for us -- not too sweet. The apples are very nice in it. We used cinnamon raisin bread, which probably increased the raisin percentage a little -- I think I'd make it that same way again.

Cordesika's Review

ConniePhx
December 07, 2008
I've made this recipe a couple of times, and I found it outstanding each time. I have always used apple cider and regular bread. I have also doubled and slightly adjusted based on what I had on hand (for example, I was short on eggs once, added more cinnamon since I used plain bread, etc.). It is simple enough for a family dinner, but tasty enough to serve on special occasions. Highly recommended!

Knaequah's Review

Cordesika
February 15, 2014
N/A
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