Made these this morning. They were easy to make and yummy to eat. I don't have the luxury of making yeast dough from scratch very often, so I really appreciate recipes such as this. My family thanks you; please keep them coming!
I want to make the yeast dough part from scratch. I hate using ready-made rolls or box mixes. I bake authentically and recipes that are hybrids like this, I toss even when they look and sound good.