Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

With a touch of sweet spice, cream cheese richness, and tart apple crunch, these melty-sweet sandwich triangles are sure to earn grade-A ratings. Serve as an after-school snack for the kids, or treat yourself to a quick-fix dessert.

Jessica Cox
Recipe by Cooking Light January 2015

Gallery

Credit: Brian Woodcock; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 2 triangles)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients, stirring until smooth. Spread about 1 tablespoon cream cheese mixture over 1 side of each bread slice. Top each of 2 bread slices with 6 apple slices and remaining 2 bread slices, cream cheese side down. Lightly coat sandwiches with cooking spray.

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  • Heat a grill pan over medium heat; add sandwiches to pan. Cook 2 minutes on each side. Cut each into 4 triangles.

  • Combine water and unwrapped caramels in a microwave-safe bowl. Microwave at HIGH for 30 seconds or until caramels melt, stirring after 15 seconds. Drizzle sandwiches with caramel.

Nutrition Facts

150 calories; fat 4.3g; saturated fat 1.8g; mono fat 0.8g; poly fat 0.9g; protein 4.5g; carbohydrates 23g; fiber 3g; cholesterol 11mg; iron 1mg; sodium 170mg; calcium 46mg.
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