Patty Neeley
Recipe by Cooking Light October 2005


Recipe Summary

1 1/2 dozen (serving size: 1 muffin)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°.

  • Combine first 6 ingredients in a large bowl. Stir in apple, and make a well in center of mixture. Combine buttermilk and next 6 ingredients (buttermilk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 18 muffin cups coated with cooking spray.

  • Combine 3 tablespoons sugar and 2 teaspoons cinnamon; sprinkle evenly over batter. Bake at 400° for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.

Nutrition Facts

153 calories; calories from fat 19%; fat 3.2g; saturated fat 0.7g; mono fat 0.9g; poly fat 1.2g; protein 3.4g; carbohydrates 27.6g; fiber 0.8g; cholesterol 13mg; iron 1mg; sodium 133mg; calcium 67mg.