This easy, 6-minute filling is perfect for an autumn-inspired French toast recipe. Use in Cinnamon-Apple Stuffed French Toast.

Recipe by Cooking Light

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Credit: Oxmoor House

Recipe Summary test

hands-on:
2 mins
total:
6 mins
Yield:
Serves 4 (serving size: 5 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium-high heat. Add remaining ingredients; sauté 3 minutes or until apples are golden.

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Source

Oxmoor House

Nutrition Facts

115 calories; fat 5.9g; protein 0.2g; carbohydrates 16.9g; fiber 1.5g; cholesterol 15mg; iron 0.2mg; sodium 44mg; calcium 16mg.
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