Reviews for Cinnamon-Apple Cake
hmm i followed the recipe as-is. the only exception i couldn't find fat free cream cheese in 'block form' so i got it in the plastic tub form. seems t he same to me. however i found the cake a little on the mushy/smooshy side i think due to the cream cheese? and less cake-y than i was expecting. however the flavor is awesome. and even the 1/12th cake serving size is a decent size.
About to make this... question though: has any one made it as cupcakes?
This coffee cake is fabulous. It is nice and moist and my family enjoyed it. I will make this often. The only problem I had was the top was browning too quickly and I had to turn the oven down to 325 degrees for the last 1/2 hour of baking. Other than that, I followed the recipe to a "T" and cannot believe it is a "light" recipe. I recommend this highly.
This is one of the best recipes I have ever used! I cannot say enough good things about it. This cake is easy and moist, delicious even after it was left out overnight. I used a cake pan instead of a springform pan. Use a springform pan... or only fill the cake pan 1/2 way. I have also made muffins with this recipe. They were gone before the chocolate cupcakes! There will be no more apple pies at family gatherings!
Truly outstanding. I have exactly followed the recipe twice now, and received great compliments both times. It's an easy recipe, which is perfect for beginners, and it's easy to clean up afterward!
This cake is fabulous. It has been a hit in my family ever since my aunt started making it for Thanksgiving about 10 years ago. Easy and delicious, and hard to believe it's low fat. One question: Do you refrigerate leftovers or not? (assuming you have any!)
Love this recipe! It is so moist and delicious, plus it makes the house smell wonderful!
I have been making this apple cake for 10+ years. Everytime I take it somewhere, the people want the recipe!
This cake was amazing... very moist and you could really taste the apple. I left the apple peel on to save time and it tasted great.
easy and delicious
Loved, loved, loved this recipe & so did everyone else. I thought I would try a different receipe, which did not call for the cream cheese...well least to say, I will not be making that one again, this one is by far the best!!! I made it exactly as the directions called for, and have made it now 5 times! in a matter of 2 months...helps that we have an apple tree :)
This is moist and delicious! Just make sure to really let the cream cheese soften and/or beat really well or else you'll end up with these tiny bits of hard cream cheese.