Prep Time
5 Mins
Cook Time
34 Mins
Yield
4 servings (serving size: about 1/2 cup spaghetti, 1 1/2 cups chili, 2 tablespoons onion, and 3 tablespoons cheese)

Ladle bowlfuls of inspired Midwestern chili for your next casual dinner party or football gathering.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain; set aside.

Step 2

Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey; cook 3 minutes, stirring to crumble. Add 1 cup onion, bell pepper, and garlic; sauté 3 minutes. Stir in chili powder and next 5 ingredients (through allspice); cook 1 minute. Add broth, beans, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat; stir in chocolate and salt. Serve chili over spaghetti; top with remaining 1/2 cup onion and cheese.

Ratings & Reviews

amyhudak's Review

Saecca
February 21, 2014
So disappointing! I made this exactly as the recipe calls, but this dish fell flat. Neither my husband nor I wanted to eat beyond the first two bites. A waste of time and money. The chocolate did not mesh, the spaghetti was weird, and overall a poor combination of flavors, although I will admit it looked intriguing on paper.

gameoy44's Review

mipinkri
January 19, 2014
N/A

TexasKook's Review

Andreita
January 16, 2014
Gad-zooks! Chocolate in chili?!! It's sacrilege, I tell ya, and I'm thinkin' you can get arrested for somethin' like that around these parts. I just won't stand for it! (LOL)

abgunther's Review

iluvcheech
January 16, 2014
N/A

stellacorona's Review

runnerlou
December 07, 2013
I really like this version of chili for a different flair. since jennie-o ground turkey is in 20 oz pkgs, i used that with the 28 oz petite diced tomatoes and an extra can of northern beans….1 cup of broth, and doubled the spices, and chocolate. came out great. my family always wants elbow macaroni with any chili so i just make that. have already made this a few times in the past. i used to put 1/4-1/2 c kahlua in my spicier chili.

WeesaSuzi's Review

Jessiebear
April 22, 2013
N/A

lshiveley's Review

Larelle
December 17, 2012
N/A

peggyb71's Review

jwinkelman
November 30, 2012
N/A

GayleR's Review

NicoleLovesFood
February 23, 2012
Delicious and easy! The house smells great, and the spices remind me of a one-dish spaghetti recipe my mother used to make. I didn't use the chocolate or the noodles this time, and omitted the raw onions on top. This recipe was good enough that I'm sure I'll make it again and try it with chocolate and spaghetti.

bagregg's Review

jessicabcd
January 15, 2012
This was a great recipe. I have a picky eater and SHE even loved it. I raised an eyebrow when I saw that cinnomin and alspice was a part of the ingredients, but they really gave it a unique flavor. I served it over rice instead of noodles.