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Recipe Summary

Yield:
7 servings (serving size: about 3/4 cup pasta, about 3/4 cup chili, about 1/4 cup beans, about 2 1/4 teaspoons onion, about 2 1/4 tablespoons cheese, and about 1 1/2 tablespoons crackers)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beef in a Dutch oven over medium heat 5 minutes or until no longer pink, stirring to crumble. Add chopped onion and next 8 ingredients; cook 3 minutes, stirring constantly. Add tomatoes, coffee, and water; bring to a boil. Reduce heat, and simmer 45 minutes.

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  • Divide spaghetti evenly among 7 plates; top with chili. Sprinkle each serving evenly with beans, diced onion, cheese, and crackers.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

409 calories; fat 10g; saturated fat 4.5g; protein 27g; carbohydrates 51g; cholesterol 48mg; iron 5.3mg; sodium 1162mg; calories from fat 22%; fiber 5.8g; calcium 191mg.