Recipe Summary

7 servings (serving size: about 3/4 cup pasta, about 3/4 cup chili, about 1/4 cup beans, about 2 1/4 teaspoons onion, about 2 1/4 tablespoons cheese, and about 1 1/2 tablespoons crackers)


Ingredient Checklist


Instructions Checklist
  • Cook beef in a Dutch oven over medium heat 5 minutes or until no longer pink, stirring to crumble. Add chopped onion and next 8 ingredients; cook 3 minutes, stirring constantly. Add tomatoes, coffee, and water; bring to a boil. Reduce heat, and simmer 45 minutes.

  • Divide spaghetti evenly among 7 plates; top with chili. Sprinkle each serving evenly with beans, diced onion, cheese, and crackers.


Oxmoor House Healthy Eating Collection

Nutrition Facts

409 calories; fat 10g; saturated fat 4.5g; protein 27g; carbohydrates 51g; cholesterol 48mg; iron 5.3mg; sodium 1162mg; calories from fat 22%; fiber 5.8g; calcium 191mg.