Rating: 4.5 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 3
  • 5 star values: 7

The phrase "five-way" refers to the number of accompaniments Queen City natives serve with their uniquely spiced chili.

Bill and Cheryl Jamison
Recipe by Cooking Light September 2008

Gallery

Becky Luigart-Stayner; Styling: Jan Gautro

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey and sirloin to pan; cook 5 minutes or until browned, stirring to crumble. Add 2 cups onion and garlic; cook 5 minutes or until onion is tender, stirring occasionally. Stir in 1 cup water and next 12 ingredients (through puree); bring to a boil. Cover, reduce heat, and simmer 45 minutes. Place about 1/2 cup spaghetti into each of 6 bowls. Ladle 1 cup chili into each bowl. Top each serving with 4 teaspoons remaining onion, 2 tablespoons cheese, and 2 1/2 tablespoons beans. Serve with crackers, if desired.

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Nutrition Facts

464 calories; calories from fat 29%; fat 14.9g; saturated fat 6g; mono fat 5.1g; poly fat 2.1g; protein 34.5g; carbohydrates 48.8g; fiber 7.2g; cholesterol 88mg; iron 5.4mg; sodium 870mg; calcium 189mg.
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