Cincinnati Chili
We add a little ground chuck to the beef mixture for extra richness.
Recipe by Cooking Light October 2015
Gallery
Credit:
Iain Bagwell; Styling: Thom Driver
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
352 calories; fat 15.2g; saturated fat 6.2g; mono fat 5.8g; poly fat 0.8g; protein 27g; carbohydrates 27g; fiber 7g; cholesterol 66mg; iron 4mg; sodium 581mg; calcium 133mg.