Rating: 4 stars
4 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2
Recipe by MyRecipes November 2009

Gallery

Kana Okada; Styling: Susan Vajaranant

Recipe Summary

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook ground beef and 1 tsp. salt over medium-high heat, breaking up beef with a spoon, until meat loses its pink color, about 8 minutes. Drain excess fat from pan.

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  • Add meat to slow cooker along with 2 cups water, tomato paste, onions, garlic, chili powder, oregano, cocoa, cinnamon, allspice and cayenne pepper. Cover and cook on low for 5 to 7 hours. Add beans and cook 1 hour more, stirring in an additional 1/2 cup water if chili looks dry. Season with salt.

Nutrition Facts

225 calories; fat 10g; saturated fat 4g; protein 21g; carbohydrates 13g; fiber 4g; cholesterol 59mg; sodium 365mg.
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