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Place plastic wrap directly on surface of leftover pesto to prevent browning.

Maureen Callahan
Recipe by Cooking Light August 2009

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Recipe Summary

Yield:
16 servings (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place garlic in a food processor; pulse 10 times or until minced. Add cilantro, walnuts, vinegar, and salt to processor; process 15 seconds. Combine broth and oil in a small bowl. With processor on, slowly pour broth mixture through food chute; process until well blended.

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Nutrition Facts

37 calories; fat 3.9g; saturated fat 0.5g; mono fat 2.1g; poly fat 1.2g; protein 0.4g; carbohydrates 0.7g; fiber 0.3g; iron 0.2mg; sodium 85mg; calcium 6mg.
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