Cilantro-Walnut Pesto

Directions

Instructions Checklist

• Step 1

  Place garlic in a food processor; pulse 10 times or until minced. Add cilantro, walnuts, vinegar, and salt to processor; process 15 seconds. Combine broth and oil in a small bowl. With processor on, slowly pour broth mixture through food chute; process until well blended.

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Nutrition Facts

Per Serving:

37 calories; fat 3.9g; saturated fat 0.5g; mono fat 2.1g; poly fat 1.2g; protein 0.4g; carbohydrates 0.7g; fiber 0.3g; cholesterol 0mg; iron 0.2mg; sodium 85mg; calcium 6mg.