What a punch of flavor, love this recipe. As recommended in the Cooking Light magazine I add one large bok choy to make this more of a one dish meal. Soooo good!
This was easy and quick to make. Flavors was decent, but it just wasn't memorable for me.
This was very flavorful and easy to prepare. I only used 1 tbsp of low-sodium soy sauce and 1 1/2 tsp of chili garlic sauce. I actually didn't have enough green onions, maybe only 1 cup but it still turned out great. Served with fried rice (WW recipe).
Really enjoyed this recipe! Added a bit more garlic and also added broccoli to the stir fry to get in some extra veggies...delicious!
Very salty, boring.
I thought this was horrible. It was quick and easy, but I couldn't eat it. All I tasted was salt, and I used low sodium soy. I love cilantro and shrimp, but the salt overwhelmed everything. Did I mention all I tasted was salt. Husband asked if there was cilantro in it (2 Cups!!!). Just disgusting.
Easy & Fast. Looked and tasted delicious as well. Would have liked to have more veggies in it though.
This was quick and easy. I substituted green curry paste for the chile paste simply because that was what I had on hand. I am a big Thai fan and love cilantro, so this was definatly a winner for me.