Cilantro Rice

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Yield
4 servings
October 2010
RECIPE BY Cooking Light

This recipe goes with Sautéed Chicken Breasts with Pico de Gallo.

Ingredients

  • 2 cups hot cooked long-grain white rice
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon grated lime rind
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt

Nutritional Information

  • Calories 104
  • Fat 0.3g
  • Satfat 0.1g
  • Sodium 149mg

How to Make It

Combine all ingredients, and serve.

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