Cilantro Rice

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This recipe goes with Sautéed Chicken Breasts with Pico de Gallo.

Recipe by Cooking Light October 2010

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Recipe Summary test

Yield:

4 servings

Ingredients

2 cups hot cooked long-grain white rice
¼ cup chopped fresh cilantro
1 teaspoon grated lime rind
½ teaspoon ground cumin
¼ teaspoon salt

Directions

Step 1
Combine all ingredients, and serve.

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Nutrition Facts

Per Serving:

104 calories; fat 0.3g; saturated fat 0.1g; sodium 149mg.

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