Cilantro Quinoa with Pine Nuts
A quick switch from water to stock elevates this simple whole-grain side. Substitute chopped toasted almonds for a budget-friendly alternative to the pine nuts. If you're not a cilantro fan, use chopped fresh flat-leaf parsley instead.
This Story Originally Appeared On cookinglight.com
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Credit:
Becky Luigart-Stayner; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
243 calories; fat 10.7g; saturated fat 1g; mono fat 4.1g; poly fat 4.5g; protein 9g; carbohydrates 29g; fiber 3g; iron 3mg; sodium 164mg; calcium 29mg; sugars 3g.