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Credit: Jim Franco

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the garlic and cilantro in the work bowl of a food processor fitted with a metal blade. With the processor running, slowly add the oils, lemon juice, salt, and pepper. Process until smooth.

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  • Place the pesto in an airtight container and freeze for up to 4 months. To thaw, microwave on low for 2 to 3 minutes.

Nutrition Facts

calcium 8mg; 125 calories; calories from fat 1%; carbohydrates 1g; cholesterol 0mg; fat 14g; fiber 0g; iron 0mg; protein 0mg; saturated fat 2g; sodium 197mg.
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