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This pesto has a rougher, drier consistency than traditional ones. For a more saucy version, simply add more olive oil. Try it with grilled chicken, fish, or veggies.

Lanny Lancarte, II
Recipe by Southern Living July 2007

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse first 6 ingredients in a food processor 10 times or just until chopped. Drizzle olive oil over mixture, and pulse 6 more times or until a coarse mixture forms. Cover and chill until ready to serve.

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Source

Lanny's Alta Cocina Mexicana, Fort Worth, Texas

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