Cilantro-Pear Turkey Breakfast Sausage
Making your own breakfast sausage is easier than you might think. Pear adds a subtle sweetness to this spiced breakfast side. Serve with eggs and fruit to complete the meal.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
192 calories; fat 5.3g; saturated fat 0.8g; mono fat 2.5g; poly fat 1.5g; protein 27.1g; carbohydrates 9.2g; fiber 2.3g; cholesterol 46mg; iron 1.1mg; sodium 375mg; calcium 18mg.