Photo: Jennifer Causey; Styling: Mindi Shapiro Levine 
Serves 2 (serving size: about 1 1/2 cups)

Traditional spring roll garnishes, like cilantro and crushed peanuts, are the main flavor components in this quick, crisp side salad.


How to Make It

Combine oil, vinegar, salt, and pepper in a medium bowl, stirring with a whisk. Add lettuce, cilantro, and snow peas; toss. Sprinkle with peanuts.

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