Traditional spring roll garnishes, like cilantro and crushed peanuts, are the main flavor components in this quick, crisp side salad.

Emily Nabors Hall
Recipe by Cooking Light August 2016

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Credit: Jennifer Causey; Styling: Mindi Shapiro Levine

Recipe Summary

Yield:
Serves 2 (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, vinegar, salt, and pepper in a medium bowl, stirring with a whisk. Add lettuce, cilantro, and snow peas; toss. Sprinkle with peanuts.

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Nutrition Facts

105 calories; fat 9.5g; saturated fat 1.3g; mono fat 4.1g; poly fat 3.8g; protein 3g; carbohydrates 4g; fiber 2g; iron 1mg; sodium 245mg; calcium 245mg; sugars 1g.
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