Cilantro-Peanut Breadcrumbs

Name: Cilantro-Peanut Breadcrumbs
Yield: Serves 8 (serving size: about 2 tablespoons)
Ingredients: 1 ½ tablespoons dark sesame oil; 2 ounces torn baguette; 2 tablespoons chopped peanuts; 1 teaspoon lime juice; ⅓ cup chopped fresh cilantro

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For a quick, shortcut flavor booster to pasta, top with Cilantro-Peanut Breadcrumbs.

By Sidney Fry, MS, RD

Recipe by Cooking Light March 2013

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Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 8 (serving size: about 2 tablespoons)

Nutrition Info

Ingredients

1 ½ tablespoons dark sesame oil
2 ounces torn baguette
2 tablespoons chopped peanuts
1 teaspoon lime juice
⅓ cup chopped fresh cilantro

Directions

Step 1

Heat sesame oil in a skillet over medium heat. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, peanuts, and lime juice. Cook for 3 minutes or until toasted. Stir in cilantro.

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Nutrition Facts

Per Serving:

64 calories; fat 4.5g; saturated fat 0.7g; sodium 61mg.

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Cilantro-Peanut Breadcrumbs

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Cilantro-Peanut Breadcrumbs

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cilantro-Peanut Breadcrumbs