Photo: Randy Mayor; Styling: Lindsey Lower
For a quick, shortcut flavor booster to pasta, top with Cilantro-Peanut Breadcrumbs.
How to Make It
Heat sesame oil in a skillet over medium heat. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, peanuts, and lime juice. Cook for 3 minutes or until toasted. Stir in cilantro.
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