For a quick, shortcut flavor booster to pasta, top with Cilantro-Peanut Breadcrumbs.

Sidney Fry, MS, RD
Recipe by Cooking Light March 2013

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Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 8 (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat sesame oil in a skillet over medium heat. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs, peanuts, and lime juice. Cook for 3 minutes or until toasted. Stir in cilantro.

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Nutrition Facts

64 calories; fat 4.5g; saturated fat 0.7g; sodium 61mg.
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