Try this delicious sauce as a dip for fresh vegetables, samosas, or pot stickers.

Lorelle Del Matto
Recipe by Coastal Living April 2009

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Recipe Summary

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 9 ingredients in a food processor; process until smooth, stopping to scrape down sides. With processor running, gradually add oil through food chute in a slow, steady stream. Cover and let stand at room temperature 30 minutes.

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