At Vik's Chaat Corner, in Berkeley, California, this zingy chutney offsets the deep-fried richness of the samosas. Seed the chiles if you'd like it less hot, and add the yogurt for a more mellow flavor.

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Credit: Thomas J. Story

Recipe Summary

total:
20 mins
Yield:
Makes about 1 cup (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whirl all ingredients in a blender until very smooth. Drizzle in just enough water to loosen, about 1/4 cup. Season to taste with more chile, lemon, or salt if you like.

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  • Make ahead: Up to 1 day, chilled.

Source

Vik's Chaat Corner, Berkeley, California

Nutrition Facts

4 calories; calories from fat 2%; protein 0.3g; fat 0.1g; carbohydrates 1g; fiber 0.5g; sodium 75mg.
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