Cilantro Mint Chutney

Name: Cilantro Mint Chutney
Total time: 20 min
Yield: Makes about 1 cup (serving size: 1 tbsp.)
Ingredients: 1 ½ cups packed cilantro leaves and tender stems; ½ cup packed fresh mint leaves; 2 green onions, chopped; 3 serrano chiles, chopped; 2 tablespoons lemon or lime juice; ½ teaspoon salt; 2 garlic cloves, finely chopped (optional); ½ cup yogurt (optional)

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At Vik's Chaat Corner, in Berkeley, California, this zingy chutney offsets the deep-fried richness of the samosas. Seed the chiles if you'd like it less hot, and add the yogurt for a more mellow flavor.

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Cilantro Mint Chutney

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Cilantro Mint Chutney

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Cilantro Mint Chutney