Cilantro-Lime Vinaigrette

3 Reviews
ADD YOUR REVIEW
Photo: Van Chaplin; Styling: Rose Nguyen
Prep Time
10 Mins
Yield
Makes 3/4 cup (serving size: 1 1/2 tbsp.)
Amanda Clark, San Francisco, California
June 2007
RECIPE BY Southern Living

Use this versatile cilantro-lime vinaigrette as a tangy salad dressing or chicken marinade.

Ingredients

  • 1/2 cup cider vinegar
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon grated lime rind
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 cup olive oil

Nutritional Information

  • Calories 72
  • Caloriesfromfat 0.0%
  • Fat 6.8g
  • Satfat 0.9g
  • Monofat 4.9g
  • Polyfat 0.7g
  • Protein 0.0g
  • Carbohydrate 2.7g
  • Fiber 0.1g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 75mg
  • Calcium 2mg

How to Make It

Whisk together first 6 ingredients; add oil in a slow, steady stream, whisking constantly until smooth. Whisk well before serving.

Chef's Notes

Mixed Green Salad With Cilantro-Lime Vinaigrette

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