Cilantro-Lime Vinaigrette

Name: Cilantro-Lime Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: Makes 3/4 cup (serving size: 1 1/2 tbsp.)
Ingredients: ½ cup cider vinegar; 2 tablespoons chopped fresh cilantro; 1 teaspoon grated lime rind; 2 tablespoons lime juice; 1 tablespoon honey; ¼ teaspoon salt; ¼ cup olive oil

2 Ratings
1 Review

Use this versatile cilantro-lime vinaigrette as a tangy salad dressing or chicken marinade.

By Amanda Clark, San Francisco, California

Recipe by Southern Living June 2007

Gallery

Credit: Van Chaplin; Styling: Rose Nguyen

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes 3/4 cup (serving size: 1 1/2 tbsp.)

Nutrition Info

Ingredients

½ cup cider vinegar
2 tablespoons chopped fresh cilantro
1 teaspoon grated lime rind
2 tablespoons lime juice
1 tablespoon honey
¼ teaspoon salt
¼ cup olive oil

Directions

Step 1

Whisk together first 6 ingredients; add oil in a slow, steady stream, whisking constantly until smooth. Whisk well before serving.

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Chef's Notes

Mixed Green Salad With Cilantro-Lime Vinaigrette

Nutrition Facts

Per Serving:

72 calories; fat 6.8g; saturated fat 0.9g; mono fat 4.9g; poly fat 0.7g; carbohydrates 2.7g; fiber 0.1g; iron 0.1mg; sodium 75mg; calcium 2mg.

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Cilantro-Lime Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (1)

All Reviews for Cilantro-Lime Vinaigrette

Account

Cilantro-Lime Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews (1)

All Reviews for Cilantro-Lime Vinaigrette