Cilantro-Lime Vinaigrette

Name: Cilantro-Lime Vinaigrette
Yield: 3/4 cup
Ingredients: ¼ cup fresh lime juice; 2 tablespoons sugar; 3 tablespoons rice wine vinegar; 2 tablespoons olive oil; 2 teaspoons finely chopped fresh cilantro; 1 garlic clove, minced; 1 shallot, minced; ¼ teaspoon salt; ¼ teaspoon coarsely ground pepper

2 Ratings
1 Review

Recipe by Coastal Living November 2002

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Credit: Van Chaplin; Styling: Rose Nguyen

Recipe Summary

Yield:

3/4 cup

Ingredients

¼ cup fresh lime juice
2 tablespoons sugar
3 tablespoons rice wine vinegar
2 tablespoons olive oil
2 teaspoons finely chopped fresh cilantro
1 garlic clove, minced
1 shallot, minced
¼ teaspoon salt
¼ teaspoon coarsely ground pepper

Directions

Step 1
Whisk together all ingredients until blended.

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jillbrown

03/23/2011

I use this recipe all the time for freshly caught fish. (Mahi, grouper, etc) I get asked to make this all the time. It's the best. I don't always follow the recipe, I put in lots of cilantro, and more vinegar. I make big batches of it.

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Cilantro-Lime Vinaigrette

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Recipe Summary

Ingredients

Directions

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All Reviews for Cilantro-Lime Vinaigrette

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Cilantro-Lime Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Cilantro-Lime Vinaigrette