Photo: Van Chaplin; Styling: Rose Nguyen
3/4 cup

How to Make It

Whisk together all ingredients until blended.

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Ratings & Reviews

sukeedog's Review

November 02, 2013

jillbrown's Review

March 23, 2011
I use this recipe all the time for freshly caught fish. (Mahi, grouper, etc) I get asked to make this all the time. It's the best. I don't always follow the recipe, I put in lots of cilantro, and more vinegar. I make big batches of it.