Yunhee Kim
Prep Time
2 Mins
Cook Time
8 Mins
Makes 4 servings (serving size: 2 tacos)

Here's a tip for this delicious taco dish - buy shrimp already steamed at the market.

How to Make It

Step 1

Combine shrimp, beans, scallions, and avocado. Season with pepper. In a separate bowl, stir together the salsa, cilantro, and lime juice. Toss shrimp mixture with 1/4 cup salsa mixture.

Step 2

Arrange tortillas on a microwave-safe plate in batches of Place a damp paper towel over the tortillas and microwave at HIGH for 30 seconds.

Step 3

Arrange 3–4 pepper strips in the center of each tortilla. Top with 1/2 cup of the shrimp-and-bean mixture. Drizzle about 1 tablespoon of the salsa verde mixture over each taco. Serve with lime wedges and cilantro.

Ratings & Reviews

Peachygirl76's Review

October 18, 2011
This is a delicious and easy week night meal. The cilantro and lime flavors go very nicely together with the shrimp and the beans make it very filling. It is pretty easy to put together, especially if all the chopping is done ahead of time. My husband loves this healthy dish (and it takes a lot for a healthy dish to win him over). The dish is one that I make over and over again because I enjoy it so much.