Notes: If making up to 1 day ahead, chill airtight.
How to Make It
Step 1
In a blender or food processor, whirl 1/3 cup mayonnaise, cilantro, green onion, ginger, lime peel, and lime juice until smooth. Pour into a bowl and whisk in remaining 2/3 cup mayonnaise; salt to taste.
Step 2
Nutritional analysis per tablespoon.
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