Cilantro-Lime Sauce

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Yield:
Makes about 1 1/4 cups
December 2001
RECIPE BY Sunset

Notes: If making up to 1 day ahead, chill airtight.

Ingredients

  • 1 cup regular or reduced-fat mayonnaise
  • 1 cup coarsely chopped fresh cilantro
  • 2 tablespoons sliced green onion
  • 1 tablespoon chopped peeled fresh ginger
  • 1 teaspoon grated lime peel
  • 2 tablespoons lime juice
  • Salt

Nutritional Information

  • Calories 27
  • Caloriesfromfat 96%
  • Protein 0.1g
  • Fat 2.9g
  • Satfat 0.4g
  • Carbohydrate 0.3g
  • Fiber 0.1g
  • Sodium 21mg
  • Cholesterol 2.1mg

How to Make It

Step 1

In a blender or food processor, whirl 1/3 cup mayonnaise, cilantro, green onion, ginger, lime peel, and lime juice until smooth. Pour into a bowl and whisk in remaining 2/3 cup mayonnaise; salt to taste.

Step 2

Nutritional analysis per tablespoon.

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