Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 2
Recipe by Cooking Light November 2010

Gallery

John Autry; Styling: Leigh Ann Ross

Recipe Summary

total:
9 mins
Yield:
4 servings (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large bowl; stir well with a whisk. Add lettuce, bell pepper, and green onions; toss gently to coat.

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Nutrition Facts

86 calories; fat 7.1g; saturated fat 1g; mono fat 4.9g; poly fat 0.8g; protein 1.2g; carbohydrates 5.9g; fiber 2.2g; cholesterol 0mg; iron 1mg; sodium 159mg; calcium 34mg.
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