- Calories 55
- Caloriesfromfat 0.0%
- Fat 0.4g
- Satfat 0.0g
- Monofat 0.2g
- Polyfat 0.1g
- Protein 1.2g
- Carbohydrate 11.7g
- Fiber 0.4g
- Cholesterol 0.0mg
- Iron 0.1mg
- Sodium 97mg
- Calcium 3mg
Cilantro-Lime Rice
Oxmoor House
Serve this rice with practically everything, from fish tacos to Skirt Steak with Chimichurri Sauce.
How to Make It
Step 1
Heat a medium saucepan over medium heat. Add oil; swirl to coat. Add onion; cook 5 minutes or until tender, stirring frequently. Stir in rice, chicken broth, and 1 tablespoon lime juice.
Step 2
Bring to a boil; reduce heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed. Remove from heat. Add remaining 1 tablespoon lime juice and cilantro; fluff with a fork.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Cooking Light Real Family Food
You May Like
K9andCat's Review
The flavor was good, but the texture was mushy. I cooked according to directions. I will make it again; however, I will cook the onions then add them to my rice cooker with the other ingredients to get a better texture on my rice.
PrimeSuspect's Review
N/A
vbecnel's Review
This rice is very tasty and easy to make.
rude02's Review