Rating: 2 stars
1 Ratings
  • 5 star values: 0
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  • 2 star values: 1
  • 1 star values: 0

Jalapeño adds a subtle kick while cilantro brings grassy, herbal notes to the classic summertime sipper. Adults might like to turn this into a cocktail recipe and  stir in a little tequila.

Tiffany Vickers Davis
Recipe by Cooking Light August 2013

Gallery

Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary test

Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Start with fresh lemon juice in a pitcher. Combine sugar and cilantro sprigs in a mortar; grind leaves with pestle. Add the cilantro mixture and water to pitcher with lemon juice, stirring until sugar dissolves. Add sliced lime and jalapeño pepper. Let stand 30 minutes before serving over ice.

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Nutrition Facts

86 calories; fat 0.1g; sodium 1mg.
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