Makes 4 cups

How to Make It

Step 1

Melt butter in a large saucepan over medium heat. Add garlic and cilantro; cook 1 minute.

Step 2

Stir in wine, lime juice, and broth.

Step 3

Process mixture in a blender until smooth. Return mixture to saucepan, and stir in cream. Cook over medium-high heat just until mixture boils.

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