Cilantro Guacamole

Name: Cilantro Guacamole
Prep time: 10 min
Total time: 40 min
Yield: Makes 3 1/2 cups
Ingredients: 5 ripe avocados; 3 tablespoons chopped fresh cilantro; 2 tablespoons finely chopped red onion; 3 tablespoons fresh lime juice; ½ medium jalapeño pepper, seeded and chopped; 1 garlic clove, pressed; ¾ teaspoon salt; Tortilla chips

1 Rating
1 Review

While storing in the refrigerator, keep your guacamole from changing color by placing a layer of plastic wrap directly on the surface of the mixture.

Recipe by Southern Living May 2007

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Recipe Summary

stand:

30 mins

total:

40 mins

prep:

10 mins

Yield:

Makes 3 1/2 cups

Ingredients

5 ripe avocados
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped red onion
3 tablespoons fresh lime juice
½ medium jalapeño pepper, seeded and chopped
1 garlic clove, pressed
¾ teaspoon salt
Tortilla chips

Directions

Step 1
Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky. Stir in chopped fresh cilantro and next 5 ingredients. Cover with plastic wrap, allowing wrap to touch mixture, and let stand at room temperature 30 minutes. Serve guacamole with tortilla chips.

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Cilantro Guacamole

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Recipe Summary

Ingredients

Directions

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Cilantro Guacamole

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Cilantro Guacamole