Cilantro-Ginger Mojo

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Photo: Jennifer Causey; Styling: Claire Spollen
Yield
Serves 6 (serving size: 4 teaspoons)
Robin Bashinsky
September 2015
RECIPE BY Cooking Light

This cilantro and ginger-flavored mojo is delicious served with grilled meats. 

Ingredients

  • 1/4 cup olive oil
  • 1 1/2 teaspoons grated lemon rind
  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 1 1/2 tablespoons chopped peeled fresh ginger
  • 3/4 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • Dash of ground red pepper
  • 1 bunch chopped cilantro stems
  • 1 garlic clove

Nutritional Information

  • Calories 87
  • Fat 9.1g
  • Satfat 1.3g
  • Monofat 6.6g
  • Polyfat 1g
  • Protein 0.0g
  • Carbohydrate 2g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 164mg
  • Calcium 7mg

How to Make It

Combine olive oil, lemon rind, lemon juice, water, ginger, sugar, salt, ground red pepper, chopped cilantro stems, and garlic clove in a mini food processor. Process until smooth. Serve with grilled meats.

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