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This cilantro and ginger-flavored mojo is delicious served with grilled meats. 

Robin Bashinsky
Recipe by Cooking Light September 2015

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 6 (serving size: 4 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, lemon rind, lemon juice, water, ginger, sugar, salt, ground red pepper, chopped cilantro stems, and garlic clove in a mini food processor. Process until smooth. Serve with grilled meats.

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Nutrition Facts

87 calories; fat 9.1g; saturated fat 1.3g; mono fat 6.6g; poly fat 1g; carbohydrates 2g; sodium 164mg; calcium 7mg.
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