Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 Rating

This shrimp is sensational as a standalone entrée, or you can combine it with crisp greens for a main-dish salad.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
4 mins
cook:
7 mins
total:
11 mins
Yield:
3 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 5 minutes or until shrimp are done.

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  • Add cilantro and remaining ingredients; cook 1 minute or until cilantro wilts.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

238 calories; fat 6.8g; saturated fat 1.2g; protein 40g; carbohydrates 2.5g; cholesterol 369mg; iron 6mg; sodium 619mg; calories from fat 26%; fiber 0.2g; calcium 88mg.
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